About

Our vision, born from the fusion of Asian ingredients and techniques celebrating individuality and creativity, Bad Hat emerged. In the pursuit of uniqueness and flavor, we embrace the chaos. Our menu is a testament to this culinary rebellion, pushing the boundaries of Asian flavors inspired by the tapestry of diverse culinary heritage. We’ve woven together original recipes using ingredients spanning the continent, offering a dining experience like no other.

The term “bad hat” is often used colloquially to refer to someone who is mischievous, troublesome, or generally behaves in a disruptive manner. It is a figurative expression that suggests someone is wearing a metaphorical ‘bad hat’ that signifies their challenging nature. In the realm of mischievous souls, the bad hat dons an unseen crown, a symbol of chaos and disorder.

In our cocktails, you will find creation mirroring the meticulous artistry of a proverbial chef. Crafted with precision and creativity, our drinks are a symphony of flavors ubiquitously crafted to take your palate on a journey. Culinary techniques seep into every sip, as homemade syrups, infusions, and garnishes enhance the visual and gustatory allure with fresh herbs, spices, fruits and vegetables to highlight nature’s bounty. Each cocktail, a masterpiece that intrigues and delights.